Value Addition of Aonla (Emblica officinalis) Murabba with Cardamom

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Quality evaluation in storage of aonla (Emblica officinalis Gaertn.) juice extracted from fruits preserved by steeping in water

Aonla (Emblica officinalis Gaertn.) fruits are preserved either in water or salt solution for a couple of weeks for the commercial preparation of products. In the present study, quality of aonla (cv. Chakaiya) juice prepared from fruits steep preserved in water for 30 days was assessed during storage up to 9 months under ambient conditions. The juice was prepared from fruits withdrawn at 0, 5, ...

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Pharmacological Studies on Emblica Officinalis

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Hepatoprotective activity of Emblica officinalis and Chyavanaprash.

Hepatoprotective activity of Emblica officinalis (EO) and Chyavanaprash (CHY) extracts were studied using carbon tetrachloride (CCl(4)) induced liver injury model in rats. EO and CHY extracts were found to inhibit the hepatotoxicity produced by acute and chronic CCl(4) administration as seen from the decreased levels of serum and liver lipid peroxides (LPO), glutamate-pyruvate transaminase (GPT...

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Effect of Emblica Officinalis on Stress Induced Biochemical

Emblica officinalis Gaertn. (Euphorbiaceae) [EO] fruit is traditionally used as a general health tonic in Ayurveda. In the present study the effect of alcoholic extract of EO fruits was evaluated on acute stress induced biochemical and psychological changes in mice. Acute stress was induced by restraint stress method and the effect of EO at the doses of 100, 250 and 500mg/kg was evaluated on le...

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Phytochemical and Toxicity Study of Emblica Officinalis (amla)

In the present study, phytochemistry and toxicities (acute and chronic) of Emblica officinalis fruit (Amla) have been determined. The hydroalcoholic extract (HAE) of amla was prepared and its extractability was found to be 46.9%. Different chemical tests showed the presence of various active principles or phytoconstituents, viz., alkaloids, glycosides, reducing sugars, tannins, resins, saponins...

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ژورنال

عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences

سال: 2019

ISSN: 2319-7692,2319-7706

DOI: 10.20546/ijcmas.2019.812.058